Tuesday, April 1, 2008

the food

We ate like kings while in New York. The two items above were both at Momofuku. Steamed Pork Belly buns and their signature ramen dish with a poached egg. Incredibly delicious. My other top favorites were the braised rabbit I had at Prune and the burger I had at the Shake Shack in Madison Square Park. Both of those were eaten too fast before a picture could be taken.