Friday, March 7, 2008


This is the tomato salad we ate with our steaks last night
Robert had made this for us last weekend. We loved it so much I had to make it immediately.
Sliced heirloom tomatoes, sliced mozzarella, basil, a generous sprinkling of salt and then the whole plate is drizzled with a dressing that has garlic, oregano, balsamic vinegar, red wine vinegar and olive oil.
The leftovers are currently sitting in the fridge soaking up all that juicy dressing. I will have to knock drew out if he eats it all and doesn’t save me any. Seriously.

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