Parkside

I apologize for the super dark photo.
Last night we were invited to a happy hour celebrating the opening of Sean’s new restaurant.
It was free champagne and appetizers for everyone.
Robert, Drew and I ate our weight in raw oysters from Virginia that had been gently kissed by some red wine vinegar, shallots and black pepper.
Other favorites were the mini burgers and the steak tartar…yum.
Tonight we get to go back for an actual sit down meal for the
friends and family run through. The restaurant will not open to the public until Sunday.

I’ve got my eye on
the bone marrow and herb salad, as well as the duck confit with lentils.
I will let you know how it goes.