snaggletooth
Wednesday, February 20, 2008
dinner
Chicken roasted with lemon, garlic and thyme. Mashed taters with a gravy made from the pan drippings and a shot of vermouth. Brussels sprouts roasted with salt and pepper. Yum.
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Chicken roasted with lemon, garlic and thyme. Mashed taters with a gravy made from the pan drippings and a shot of vermouth. Brussels sprouts roasted with salt and pepper. Yum.
No comments:
Post a Comment