Robert made us a spectacular meal last night.
He purchased the James Beard award winning Lee Brother's Southern cookbook,
and was itching to test some recipes.
He made: Shrimp and Grits, Fried Green Tomatoes, Macaroni and Cheese,
Deviled Eggs, Biscuits, and Mint Iced Tea.
I contributed to the party by making red velvet cupcakes (yum).
Robert also looked super cute wearing the apron I embroidered him for Xmas.